Lunch Menu

Week 1 - 3rd March, 31st March 2025

Monday

Main: Beef Bolognese
Vegetarian Option: Vegetable Bolognese
Vegetables: Penne
Pudding: Peaches and Custard

Tuesday

Main: Chicken Curry
Vegetarian Option: Vegetable Curry
Vegetables: Rice
Pudding: Yoghurt

Wednesday

Main: Penne Pasta and Tomato Sauce
Vegetarian Option: Penne Pasta and Tomato Sauce
Vegetables: Green Beans
Pudding: Rice Pudding

Thursday

Main: Shepherd’s Pie
Vegetarian Option: Vegetable Shepherd’s Pie
Vegetables: Peas
Pudding: Fresh Fruit Salad

Friday

Main: Pork Sausages
Vegetarian Option: Vegan Quorn Sausages
Vegetables: Chipped Potatoes and Baked Beans
Pudding: Jam Sponge and Custard

Week 2 - 10th March 2025

Monday

Main: Chicken Hotpot
Vegetarian Option: Five Bean Hotpot
Vegetables: Carrots
Pudding: Banana Custard

Tuesday

Main: Penne Pasta and Tomato Sauce
Vegetarian Option: Penne Pasta and Tomato Sauce
Vegetables: Green Beans
Pudding: Yoghurt

Wednesday

Main: Fish Pie
Vegetarian Option: Vegetable Chilli and Rice
Vegetables: Peas
Pudding: Semolina

Thursday

Main: Beef Bolognese
Vegetarian Option: Vegetable Bolognese
Vegetables: Spaghetti
Pudding: Fresh Fruit Salad

Friday

Main: Chicken Goujons
Vegetarian Option: Vegetable Nuggets
Vegetables: Chipped Potatoes and Spaghetti Hoops
Pudding: Chocolate Sponge and Custard

Week 3 - 24th February, 17th March 2025

Monday

Main: Penne Pasta and Tomato Sauce
Vegetarian Option: Penne Pasta and Tomato Sauce
Vegetables: Carrots
Pudding: Peaches and Custard

Tuesday

Main: Lamb Hotpot
Vegetarian Option: Vegetable Hotpot
Vegetables: Green Beans
Pudding: Yoghurt

Wednesday

Main: Minced Beef and Onion Pie
Vegetarian Option: Leek and Potato Pie
Vegetables: Peas and New Potatoes
Pudding: Rice Pudding

Thursday

Main: Asian Chicken
Vegetarian Option: Vegetable Curry and Rice
Vegetables: Noodles
Pudding: Fresh Fruit Salad

Friday

Main: Pork Sausage Rolls
Vegetarian Option: Cheese Chive and Spring Onion Rolls
Vegetables: Chipped Potatoes and Baked Beans
Pudding: Ice Cream

Week 4 - 24th March 2025

Monday

Main: Fillet of Cod in a Cheese Sauce
Vegetarian Option: Vegetable Curry and Rice
Vegetables: Peas and New Potatoes
Pudding: Banana Custard

Tuesday

Main: Chicken Fajitas
Vegetarian Option: Vegetable Fajitas
Vegetables: Couscous
Pudding: Yoghurt

Wednesday

Main: Beef Chilli
Vegetarian Option: Quorn Chilli
Vegetables: Rice
Pudding: Semolina

Thursday

Main: Penne Pasta and Tomato Sauce
Vegetarian Option: Penne Pasta and Tomato Sauce
Vegetables: Green Beans
Pudding: Fresh Fruit Salad

Friday

Main: Fish Fingers
Vegetarian Option: Vegetable Nuggets
Vegetables: Chipped Potatoes and Baked Beans
Pudding: Syrup Sponge and Custard

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